Saturday, September 12, 2009

Open-face Caprese Sandwiches, special notes

Hey all -
Check out the new note I've added at the end of the original open-face caprese sandwich recipe - I did the recipe a second time in just the oven (instead of the grill) and it turns out just as awesome. This is a really good, simple recipe that I highly recommend if you like basil, tomatoes, mozzarella cheese, or any combination of the three. It would probably also be a good thing to serve if you were having a get together with friends, as it's simple and makes a good snack sized thing that looks like you've put more work into it than you actually have to. If you do get togethers. I don't, as I don't even know enough people to fill up a broom closet, but maybe you know more people than I do...


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