Chocolate chip zucchini bread

It is summer and time for fresh vegetables, which means that we have an abundance of zucchini and we need to find something to do with it all. My mom likes to roast it and eat it seasoned with other vegetables but that doesn't work for me as I do not actually like zucchini unless I can't taste it. Enter zucchini bread. But even that is too healthy for me so I added chocolate chips to the recipe and it turned out pretty good - edible, even. In case you are also suffering from a glut of zucchini here is the recipe to try out.

2 cups sugar
1 cup vegetable oil
3 eggs
3 teaspoons vanilla
2 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon baking powder
2 cups of peeled, shredded zucchini
1 cup chocolate chips

Preheat the oven to 350 degrees F. In a large mixing bowl beat the sugar, vegetable oil, eggs, and vanilla together until well blended. In a separate bowl combine the flour, salt, cinnamon, baking soda, and baking powder and mix well. Slowly beat the dry mixture into the wet mixture until the dry mixture is well incorporated. Stir in the zucchini and the chocolate chips. Grease two 8x4 inch loaf pans and split the batter between the two loaf pans, filling them approximately half way. Bake for 50-60 minutes or until a toothpick inserted in the loaf comes out clean. Let the loaves cool for 10 minutes and then turn the loaves out onto racks to cool completely. If you want to bake mini loaves, try cutting the baking time down to about half an hour.

This produces a loaf in which you can't really taste the zucchini and you get little bits of sweetness from the chocolate chips throughout the loaf. Enjoy!

These are a few of my favorite things

How does that song go again? Raindrops on roses and whiskers on kittens/ Bright copper kettles and warm woolen mittens/ Brown paper packages tied up with strings/ These are a few of my favorite things... I don't know about copper kettles or woolen mittens but I do love a good kitten. Or a mischievous kitten. Or any kitten, for that matter. And while we're on the topic, I don't mind ducks, bunnies, dogs, grown up cats, horses.... who am I fooling? I like pretty much any animal, baby or not. Especially badgers. And most things containing sugar - I have a huge sweet tooth. But what does the rest of the Unfarm enjoy? Do ducks even have a favorite thing? Stay tuned.... 

Cheetos: These cheesy, crunchy treats are a favorite of Mynx. I have no idea where she picked up the Cheetos habit but there is no denying that she loves them. I am the only one who eats these on occasion and whenever I do, Mynx can be found sitting in front of me, waiting for me to break off tiny pieces of Cheetos for her. Also high on her list of favorite things is sleeping on my stomach at night.

This picture pretty much explains itself

Car rides: No one loves a ride in the car more than Axel. He especially loves to ride with his head sticking out the window and spends the trip whining in the backseat if he is not allowed to. I have tried to explain that I will not open the window if it is a) raining, b) cold, c) the car is traveling down the freeway at 65 miles per hour, or d) all of the above. He has informed me that he doesn't care: that is what fur coats are for and he will continue to complain, thank you very much.

Axel and his friend Stella hanging out in the car after a hike

Blueberries: These are a favorite of both the ducks and the chickens, but they have different strategies when it comes to harvesting these treats. The ducks go for a quantity over quality approach: they grab whatever bunches are within their reach whether they are ripe or not. Usually not. The chickens take a more precision approach: they stand beneath the bushes, get a berry in their sights, and then jump straight up into the air and grab one berry at a time. 

Grapes: Similar to the blueberries, the chickens and the ducks both go after my grapes. The chickens have a distinct advantage here, though, in that they can fly up into the grape arbor and eat at their leisure. We generally consider ourselves lucky if the humans on the Unfarm manage to get any fruit. 

A young Belle sits in the grape arbor

The kitchen: This room is endlessly fascinating to the chickens. Who knows what wonderful little bits they might find on the floor in here - pieces of dog food, bread crumbs, bird seed, a random vegetable piece or bit of fruit. (Perhaps we do not sweep the kitchen as often as we should, but I'm going to look at the positive side - it's not a lack of cleaning but actually an opportunity for chicken enrichment activity.)

Daisy, Penny and Sakari raid the kitchen

Sakari checks out Buddy's food bowl for leftovers

Jumping: No surprise here - this is a favorite of the bunnies. Ginger and Clover are especially fond of jumping which means that they are not allowed out in the grape arbor run as they can clear the fence and escape into the yard. This is great fun for them but means that we then spend at least half an hour chasing them around the garden trying to catch them. This is not fun for us.

Ginger prefers hanging out on TOP of her cage rather than inside it

Making the bed: Or more accurately, unmaking the bed. Max is quite fond of hanging out on the bed when I am trying to make it. He is convinced that the true purpose of this activity is to entertain him by playing blanket monster. While I am trying to straighten the blankets, he is diving underneath them. Or jumping on top of them. Or hiding beneath one and attacking my hand whenever I move near enough. 

Max is an expert at making simple chores take twice as long as they should

Getting treats: everyone on the Unfarm enjoys treats. You can't shell peas around the ducks without losing at least half of them to Maggie, who is tall enough to reach the bowl on your lap. The chickens come running whenever squirrel food is being doled out, or the compost bin from the kitchen is taken out, or the leftovers no one wants are brought out. (Spaghetti is considered "pasta worms" by the ladies.) The cats always enjoy a bit of tuna (or tuna sprinkled with Cheetos.) The dogs are fond of just about any treat we give them and especially enjoy it when I bake for them - carob brownies area  favorite. And then there's the bunnies - despite the fact that rabbits are regularly depicted as having a serious carrot habit, they actually prefer dandelion leaves (organic, of course) or bananas. Speaking of treats...I think I hear a mini batch of chocolate chip cookies calling my name. If they are also calling your name, feel free to make a batch. The recipe is on this blog under the title "Chocolate chip cookies mini batch." Enjoy.

Chocolate Chip Cookies Mini Batch

I have decided that it is time I share my absolute most favorite cookie recipe. It is actually a quarter batch of a regular recipe batch, hence the "mini." It makes around 7-9 cookies depending on the size you make the cookies, which is perfect for when you want a few cookies but don't want to make an entire batch because you just know you'll end up eating at least 25 cookies. (Or maybe that's just me - I have disgustingly weak will power when it comes to sweets.) The other reason I love this recipe is because the cookies come out a little bit crispy on the outside and chewy on the inside - yum. I should note that my mom never liked these cookies when I started making them but because she can't resist a cookie any better than I can, she would eat a couple anyway and she says now that they've started to grow on her. I made a batch a couple of weeks ago and Mom asked, as usual, if she could have one. When I mentioned that she sure eats a lot of these cookies she doesn't like she replied that "they're addicting." At any rate, try it for yourself and see if you like it. If you don't like them, at least you only have to throw out 7 or 8 cookies instead of 50. So here you go, but pay attention to the notes at the end:

Mini-batch Chocolate Chip Cookies

1/4 cup sugar
1/4 cup brown sugar
1/4 cup shortening (I use either Earth Balance vegetable shortening or Crisco sticks)*
1/4 teaspoon vanilla extract
1/2 egg *
1/4 teaspoon salt
1/4 teaspoon baking soda
3/4 cup all purpose flour
1/4 cup chocolate chips

Preheat oven to 350 degrees. Stir together sugar, brown sugar, butter, egg, and vanilla. Mix well. Stir in flour, salt, and baking soda until everything is well mixed. Add in the chocolate chips at the very end. The dough will be very loose and crumbly. Scoop up a handful of dough and pack it into a ball, then flatten gently between your hands before placing on a greased cookie sheet. Bake in the oven for 5-8 minutes, or until the cookies begin to turn golden and develop cracks. Take them out of the oven and let them sit on the sheet until cooled off. Leaving the cookies on the sheet until cool lets them finish baking.

* The shortening is important in keeping the cookies from spreading out too much and becoming little pancakes. To get the half egg I use EnerG Egg Replacer powder (found in stores like Whole Foods or New Seasons around here, in the vegan food section) and simply cut in half the recipe for the one egg equivalent. It ends up being 3/4 teaspoon powder mixed with 1 tablespoon water, if memory serves. I know that it would be easier to make the cookies if the dough wasn't so crumbly, but these are good enough that I don't mind the little extra time it takes.