Apple pie notes:
To make fun, cute individual apple pies: using ramekins, place a ramekin on the rolled out pastry crust dough and cut out circles that are about 1/2 an inch larger than the ramekins all the way around. Cut out enough circles for all your ramekins. Spoon the sugared apple mix into the ramekins and fill them up to slightly heaping. Place the dough circle on top and seal the edges, then prick with a fork or knife a few times. Place the ramekins on a cookie sheet and place them in the oven at 350 degrees for about 20 - 25 minutes. Check them occasionally for apple tenderness and a golden crust.
You can skip the parmesan cheese if you don't have any/don't want the extra calories/can't find any good vegan option. This pizza is also really good when made with vegan mozzarella - buy a block of the melty kind and grate it yourself - Jenny has tested and approved it :)