Apple pie

1/2 cup sugar
1/2 cup brown sugar
1 teaspoon cinnamon
3 pounds (about 5) tart cooking apples
1 1/2 tablespoons butter
1 Double-crust Pie Pastry

Combine sugar, brown sugar and cinnamon in a large mixing bowl. Stir together. Peel and core the apples. Cut the apples into quarters, and then cut each quarter into 8 long pieces, and finally cut the pieces in half. Drop the apples into the sugar mixture and toss them to coat all the pieces evenly. Preheat oven to 450. Line the pie plate with the bottom crust, then spoon the apples into the pie plate. Cut the butter into bits and sprinkle them over the apples. Lay the top crust over the top, trim and seal the edges, prick with a fork in several places, and paint the crust with milk. Place the pie on a cookie sheet and bake for 10 minutes, then lower the heat to 350 and bake for another 40 minutes, or until the top is browned and the apples are tender when pricked with a fork or knife.