Wednesday, December 30, 2009

In the bleak midwinter...

Ah, December 30. Christmas is over and I managed to accomplish somewhere around 90% of the things on my list. I did not manage to get the kitchen trim or crown molding done, and the dogs still haven't had their baths and won't be getting them for a week or two yet as Kita just had surgery to remove six fatty tumors from his head and belly so he can't have a bath until the stitches are out in ten days or so. I managed to finish all my shopping at the last minute but I decided to do a somewhat simplified route for the gift wrap (read: the gifts were wrapped, but nowhere near the level of Martha Stewart's wrapping. And I am perfectly ok with that.)

And although I am glad to finally be done with all the shopping and wrapping for another year, I am sad to see Christmas go. Not so much because I miss the gifts or the food (we have a special breakfast menu that we only use once or twice a year) but because I miss the season. Up until December 25 there's this huge thing to look forward to: decorations are set out, lights are up on the houses, people are - for the most part - pleasant and giving, families spend time together and everything seems somehow brighter.

After Christmas you have until New Years, give or take a few days, and then all the decorations get put away, the lights pulled down and stored, and there is nothing to look forward to. Just three months of cold, grey, bleak weather. I can't even look forward to snow, at least not on a regular basis. Any snow that shows up here is, for the most part, a pleasant surprise and short lived. We had an unexpected snowfall yesterday but by this morning all that remained was slush on the sidewalks that makes it dangerous to walk three exuberant dogs.

So here we go, entering the hardest part of the year. And it will be especially dreary this year as I am headed back to school (for the zillionth time) and am signed up for the oh-so-exciting classes of Statistics and Intro to Accounting. I can hardly wait. School-wise, spring doesn't look much better: I have to take on campus classes of chemistry and microbiology, with labs. There are few things I hate more than lab classes. Sigh.

Speaking of things I've been dreading brings me to January 1st. The day that all my resolutions go into effect, including the one to weigh in at the beginning of every month. It will, in all likelihood, not be pleasant as I have been munching on the four basic food groups all this month: chocolate, ice cream, cake and chips. And I have been using my current cold as an excuse to avoid my workouts.

I just realized that I've been rambling on about just about everything except my animal family here on the Unfarm. So what can I tell you? Minna continues to wiggle out of her diaper most nights, leaving me a mess to clean up in the morning - but both ducks have at least been staying in their corner as opposed to fly-jumping onto the rabbit cages in the morning. (Knock on wood.) The chickens have seen snow before and weren't particularly pleased to see it again. The ducks had not seen it before but didn't seem to mind it much - it is, after all, just another form of water - especially today when it melted and left puddles everywhere. Kita was excited to see the snow but unfortunately wasn't up to playing in it much as he was still recuperating from his surgery. Buddy the Wimpet will take snow over rain, if forced to choose one, but would much rather deal with the heat, and Maia doesn't care what the weather does as long as she gets to sleep on the bed during the 23 hours and 45 minutes that she isn't outside every day. I attempted another bonding between TJ and Jojo yesterday. It failed - I'll allow you a minute or two to get over your shock. [Humming a little tune...] Mynx was sad to see her mom go home yesterday but she has decided that her routine here isn't so bad and Aspen has discovered that when we are out of his preferred milk he will gladly accept a squirt of whipped cream as a substitute. And that's the news on the Unfarm, for now.

Wednesday, December 16, 2009

[Partial] Christmas To Do List

Here it is, December 16 and I have a million things still to do. In an effort to get organized, I am writing up a list of at least some of the things I have to get done. So here it is. On the plus side, the weather has finally gotten into the 40-50 degree range, meaning that everything that was frozen has now thawed out and I can once again use the hose outside to do the animal chores, making things MUCH easier. For the (too many days) that the temperatures were below freezing, I was having to lug a bucket of water, soap and scrub brush out to the side of the yard to clean off the duck stuff every morning. And I didn't even try to clean out the rabbit boxes. We were having all the inconvenience of snow without any of the fun of it. Just cold and clear and not a snowflake in sight.

1. Finish three week drawing in less than two days

2. Get to IKEA for picture frames

3. Make fudge

4. Order Bootie Pop panties (http://www.youtube.com/watch?v=d4EvVErNhVE) haha - as if!

5. Make rocky road candy

6. Make butter toffee candy

7. Make chocolate covered cherries

8. Bake rolled sugar cookies

9. Bake cranberry coconut cookies

10. Give away 90% of what I just made.

11. Finish Christmas newsletter

12. Take the train to Spokane

13. Alter Maggie's diapers (ugg - I wish they would just stay ON)

14. Make new diapers for Minna (see comment for number 13)

15. Deliver Scentsy orders

16. Give the dogs a bath - all three of them (dogs, that is, not baths)

17. Give Aspen a haircut (remembering to first recruit help and write my Will, and keep plenty of bandages nearby and an ambulance on stand-by)

18. Buy Christmas gift(s) for the cats

19. Ditto for the dogs, bunnies, ducks and chickens

20. Finish the kitchen baseboards

21. Buy, cut, and put up crown molding in the kitchen

22. Replace the old kitchen trim with the new stuff.

23. Vow to never again start a project that I think I can handle only to realize that I really actually handle it. Or can handle it but don't really want to handle it.

24. Buy Christmas gifts for Mom, Dad, Liz, Pete, and Jenny, and wrap them all in yards of gift wrap, ribbons, bows, and hand stamped and embossed gift tags, as per Martha Stewart's instructions.

25. Buy birthday gifts for Mom, Liz and Pete, and wrap them as indicated above.

Friday, December 4, 2009

Unfarm introductions - Mynx

In which we discover how Mynx came to live on the Unfarm, we learn how she and Emmy got along, and we reveal some of the quirks of Mynx herself.

Mynx is our most recent cat acquisition. Not that we often go out actively looking for cats to acquire. Of all the cats that I've encountered here - eleven, that I can recall - eight of them have found me. Mynx was one of those eight, who came to live with us four years ago after she followed me home on a walk.

She was tiny, her coat in rough shape, hungry, white with black spots (picture a holstein cow, in the size and shape of a cat, and that's basically what she looks like), with a tail that is only 3/4 length, with a little bump on the end of it, and - after looking for her home for a couple weeks with no results - ours.

We thought (a bit naively) that she would be the perfect addition to the current cats on the Unfarm - that she and Emmy (our female cat) would get along great, seeing as they had so much in common. They were, after all, both female, both petite, both variations on the black and white theme, and both rescued from homelessness and starvation.

This picture of domestic bliss we had envisioned turned out to look - in actuality - much like extreme hatred would. Emmy and Mynx, instead of curling up together on a rug in front of the fire, would only come within five feet of each other if they were in the midst of a raging, yowling cat fight. These fights were, fortunately, not too common an occurrence - fights are dangerous to both parties, after all, and it is in everyone's best interest to find another way to work out disagreements. Which they did, much to the dismay of our carpets.

They began staging what I can only describe as "pee battles," the rules of which are as follows: one cat pees on the carpet somewhere and the other cat retaliates by peeing somewhere else. They were dividing up the house, staking out their respective territories by scent marking them. While this may be a natural behavior for cats to engage in, it certainly made the house rather unpleasant to live in: while we were often able to figure out which room had been marked, we couldn't always find the exact location. Needless to say, the carpet cleaner was well used.

By the time Emmy died this past April, she and Mynx had established a sort of tentative truce and the Great Pee War was largely over, with both sides sticking to their mutually agreed upon territories. And while we are still feeling the loss of our Little Miss Emmy - the gentlest and most cuddly of all the animals - Mynx seems to be taking rather well.

And so now, of the female cats, it is just Mynx left on the Unfarm. What we didn't know, when we brought her home, was just how shy she is. I don't know if she's really shy, so much as half wild. She is, to put it simply, Mynx.

Here's Mynx in a nutshell: She can not stand to be held, but the moment you sit down she's in your lap and she will lick your hand until your skin falls off. She always drinks water with her paw in the bowl. She is condensed – our vet's word – that is to say, she is not fat, but she is incredibly heavy: it actually hurts when she stands on your stomach. She loves to play. She plays with cat toys, bunny berries, invisible bugs; anything she sees (or thinks she sees.) She only goes outside if the temperature is above 80 degrees F. And even then, only for ten minutes at a time – as it is November now, she won't even look out the window until May, at the earliest. She is, at the moment, sprawled out on the table with one foot on the cable box - she does this when she's gotten too hot from sleeping curled up on top of the cable box. She will spend hours at a time moving from the cable box to the table and back again. And then there's her diet: she likes catnip (yesterday I caught her licking the plastic bag that we keep the catnip toys in) and junk food. I eat apples with those little Laughing Cow cheeses and Mynx is constantly trying to eat the cheese out of the wrapper. She also eats popcorn – both Kettle and Butter flavors – and Sun Chips.


So there you have it: a (perhaps not so) short introduction to our Mynxy cat, in all her quirky glory.

Sunday, November 22, 2009

What is there to say?

I must have writer's block again. Or maybe it's apathy disguised as writer's block. I'll start a sentence or two and then decide it's no good and erase it all. Everything I try to write I end up hating. Hopefully this funk will work itself out soon and I can get back to writing again...

Tuesday, November 17, 2009

The search continues

I am on a search for something. I'm looking for the perfect biscuit/scone recipe that produces a smooth, somewhat flaky, rich buttermilk style biscuit. I've decided to chronicle my search here, partly so that I can keep track of which recipes I've tried and which ones I haven't, and partly so that I have something to write about now that the colder weather has the animals in a more subdued mood.

Tonight I attempted another recipe to see if it was the holy grail of biscuits, but alas, it is not. It's not bad though, and is a good plain sort of biscuit that works well as a vehicle for any sort of jam or curd you might have on hand. So here it is:

Basic British Scones

2 cups flour
1 teaspoon cream of tartar
1/2 teaspoon baking soda
1/4 teaspoon salt
1/8 cup sugar
1/4 cup margarine
1/2 cup milk
2 tablespoons milk

Pre-heat your oven to 425 degrees. Put the flour, cream of tartar, baking soda, salt and sugar into a large bowl and stir it with a whisk. Cut in the margarine with a pastry cutter until it resembles small grains of rice. Add the milk and stir until the mixture forms a dough, then turn it out onto a floured surface. Knead it a few times and then roll it out to 3/4 inch thick and cut out circles with a round biscuit cutter and place them on a greased baking sheet. Bake them in the oven for about 10 minutes, or until the tops are golden brown.

I had to try it out if only for the reason that it's called Basic British Scones and we are very British... my great grandmother (Nana, to all of us in the younger generations) came here from England so by the time I came along my grandma had been married to my grandpa (Nana's son) for long enough to fully entrench all his British customs in her so that we grew up with grandparents who drank tea daily and - on Christmas morning - made up a fancy breakfast of welsh pancakes with orange sauce, and blood sausage. (Which I hated at first, partly because the name grossed me out a bit - who wants to eat something called blood sausage? - but gradually came to like until I became a vegetarian over 10 years ago.)

Sunday, November 8, 2009

Of squirrels and feeders

Our back deck is, admittedly, a bit of a mess most of the time. At the moment is has two mostly dead basil plants, three plant pots, a stack of firewood, a wooden deck chair that is probably twenty years old, a metal deck chair that is only four years old, a bucket of potting soil, a bucket of duck food, and a bag of squirrel and jay food.

The squirrel food was on the deck because it is not well tolerated sitting on the kitchen table and besides, Buddy is likely to get into it if it is left inside. During the rainy season it is safe on the deck, even left on the ground, because Buddy only goes out when he is forced out to go to the bathroom, and even then he stays out only as long as absolutely necessary. This being the case, I was a bit surprised today when I went out and discovered two or three new holes in the bag of squirrel food, and a good amount of the food scattered all over the deck. I figured that the dogs had managed to get out during a break in the rain and get into the bag. (Squirrel food is, apparently, a delicacy to dogs. But then again I have noticed that dogs think a good many less than desirable - or even completely disgusting - things are delicacies.)

I scooped up the biggest of the mess and dropped it into the squirrel feeder and then went in to have breakfast, leaving the rest of the mess for later. Which is just as well, it turns out, because what I mistook as a mess was in reality, apparently, an all-you-can-eat buffet. It wasn't long before I noticed first one, and then two and finally three squirrels making their way along the fence, moving towards the deck. It was not the dogs that caused the mess (for once), but the squirrels. Apparently they got tired of waiting for someone to fill up their feeder and decided to help themselves to as much as they wanted.

The squirrel feeder itself is out on the dog run fence, next to a redwood tree so that the squirrels can move safely from the tree to the feeder and back again. When we first got the feeder it was a box with a hinged lid and a front made of plastic that slides in place along grooves. The clear front allows both people and squirrels to see how much food is in the feeder, and the hinged lid allows the people to fill the feeder, and the squirrels to lift the lid and take food out. This worked quite well for a while but eventually the squirrels tired of going to the trouble of lifting the lid to get to the food, so they pulled the plastic panel out and dropped it on the ground. We found it and put it back in. They pulled it out again. We replaced it. They pulled it out and chewed the wooden top off so that it couldn't be replaced, thus ending the Window Wars. Squirrels, 1; humans, 0.

The feeder still functioned without the plastic, except that you couldn't put as much food in because it would start to spill out the front. But the squirrels accepted this reduction in food as an acceptable trade off for the convenience of being able to sit on the feeder ledge and eat the food without doing any work to get to it. Actually, the squirrels preferred the feeder this way because on rainy days they can sit inside the feeder, under the lid, staying dry while snacking. Aside from the feeder's reduced capacity, the windowless feeder also allows the jays and chickens to land on the feeder (the jays are considerably more graceful at this than the chickens are) and snack on the food as well.

Because of this increased traffic at the feeder, the food runs out a lot faster than we manage to refill it. Which is why, when the squirrels discovered the food on the deck, they overcame their fear of being near the house (and, as a result, near the dogs) and turned the food bag into a small bistro: not a lot of selection, and it's all self-serve, but you can't beat the price.

I suppose I'll have to clean it up eventually, but at the moment - what with all the mud in the yard and the frequency with which we have to walk through it to refill the feeder - it's as much a convenience for us as it is for the squirrels.

Friday, November 6, 2009

Mystery solved

I have - finally - solved the Mystery on the Unfarm. The Mystery on the Unfarm, in case you were unaware, is the mystery of how Minna was finding her way into the dog run, which is fully fenced off from the rest of the yard. I had two theories as to how she was accomplishing that: first, that she had found some gap at the bottom of the fence that she was crawling under; or second, that she was managing - somehow - to fly over the four foot fence. I had seen her do some pretty impressive flying when moving around the yard, so I figured both options were equally possible.

After the first or second time I found her in the dog run, I typed up a new post (entitled, obviously, Mystery on the Unfarm) and figured I would be able to solve the mystery and post the answer within a few days, maybe a week at the most. The only problem with that idea was that Minna then stayed out of the dog run for the next several weeks, meaning that the mystery would have to wait.

But, at long last, a week or so ago, Minna began turning up in the dog run again and I was finally able to catch her at it. Aha! She's been going under the fence in the gap near the compost bin. Which also explains why Maggie was never able to get into the run with her: she's too big to fit under. Which, although they are very close, did not seem to bother Minna as much as it bothered Maggie. You could always tell when Minna was in the dog run by the fact that Maggie would stand out in the yard, wandering aimlessly and quacking somewhat forlornly - upset at being left behind.

After Minna's first visit back to the dog run a week ago, she has since decided that she will head into the dog run every day, often several times a day. After about a week of watching Maggie sulk in the yard and chasing Minna back out of the dog run, I finally found a spare fence board to wedge into the gap, thus preventing any further forays by Minna.

It's not so much that I mind her going in there, but that I feel bad for Maggie who gets left alone, and I worry about Minna if the dogs happen to get worked up over the neighbor dogs while she's in there. The dogs have been remarkably well behaved around the ducks, and very tolerant of their presence in the house during the evenings, for the most part - Maia did snap once at one of the ducks when they tried to crawl over her back - but I still don't entirely trust Buddy to behave himself when he's in the throes of a FRAP. (A FRAP is a Frenetic Random Activity Period: that is the name for what happens when your dog - puppies and young dogs, mostly - goes from sleeping on the couch one second to running laps around the house like he's doing the dog version of the Indy 500 the next second.)

So, with that, I deem the case closed; mystery solved. Minna is sure to be a bit disappointed as she does not like being denied anything, but I am a worrier and I always put their safety and well-being ahead of their happiness, whether they like it or not. And with that I'm signing off - TJ is looking rather annoyed at the moment and I fear retaliation if I don't pay proper attention to him soon.

Sunday, November 1, 2009

Sightings

I had two interesting sightings here on the unfarm yesterday. One was cool, and the other one was a bit strange, although somewhat appropriate given that it was Halloween, I suppose.

First - while working at the computer in the bunny room, I happened to look out the window and noticed a bird perched on the end of our deck. The fact that it was so close to the house, and just perching there, warranted closer investigation so I stood up to get a better view. Upon more careful study I determined that our visitor was a hawk. I know that we have hawks in the area - red-tails and sharp-shinned hawks - but red tails are usually only spotted circling the area, never just sitting out in the open. And the sharp-shinned hawks are even more elusive - they are a smaller hawk that hunts in forested areas, preying on smaller songbirds. You might have them around and never know it because they tend to stick to the trees and stay under cover. In fact, we never even knew we had sharp-shinned hawks around until a few years ago when we discovered one dead in our blueberry bushes. It had, apparently, hit the window in the dining room and then either landed or fell into the blueberries nearby.

(The dining room window is notoriously treacherous for birds because of the way the house was laid out - the dining room is open to the living room which has a large, three panel sliding glass door leading out to the balcony. This lets in lots of light, but it also means that when a bird is flying around outside, it can see straight through the house, in the dining room window and out the glass door, so it will sometimes try to fly through, not realizing there is glass in the way. We even bought a bunch of those stickers that are designed to make birds realize they're about to run into a window, and placed them all over the window and door, but they still occasionally run into it.)

Back to our visitor, I determined eventually that it is most likely a sharp-shinned hawk due to it's smallish size and coloration, which I studied in our bird book. It sat there on a piece of firewood for several minutes, during which I was able to get a couple pictures of it with my zoom lens on my camera, before eventually flying off.

The second sighting did not actually occur on the unfarm, but near it, in the pasture across the street. My brother and I had gone in to look for apples to pick, but didn't find any. I don't know if it was just a bad year for apples (which I've heard) or if the horses or deer got to the apples before we did.

At any rate, without apples weighing us down, we decided to go check out the progress on the beaver dam. I never actually manage to spot the beaver but he has definitely left evidence of his presense in the area. What used to be a small stream flowing through a forested area is now two small lakes, separated by a pretty sturdy little dam, in an open area. He has, so far, taken down probably 15 trees - at the very least - ranging from small, thin trees with trunks only a few inches around, to maples that were a good foot or two around.

Having inspected the beaver dam and having no luck spotting the actual beaver, we decided to explore further up the valley to see if we could find a path into the forested green space above our house. As kids, we spent hours upon hours in the forest, making trails, hiking, building forts and "campfires" (that never actually hosted any real fire) and exploring around. So we set out, moving through the mud and blackberries and came to a small clearing not far from the beaver dam which is where I came upon the second discovery for the day.

A large - extremely large - dead pig, which someone had attempted to "cover" with a few clumps of weeds, pulled up and spread over the top of the pig. It was a massive animal, and probably had only been dead a couple of days, judging from the lack of any significant decay or numbers of insects. I think what must have happened is that the owners; a family who lives down the street from us who keep geese, horses, pigs, and - several years ago - a large quantity of "meat rabbits;" must have walked the pig down to the lower pasture and out of reach of the horses (pig tracks indicated that it walked at some point, and pigs are not allowed out in the pasture), shot and killed it, and then tried to cover the body to some degree with plants. Not very well, obviously, but I don't think they planned on anyone walking around down there. (Disclaimer: I do NOT condone the shooting of animals, even farm animals, for any reason - humane euthanization is the least someone can do for an ailing or dying animal.)

All in all, it was an eventful day here on the unfarm - but then, with 13 animals, including ducks that wear diapers and sleep in the house at night - when is it not an eventful day on the unfarm?

Saturday, October 24, 2009

Rustic Pear Tart

While I have put off the daily art for the time being, I have not put off baking. Today's specialty: Rustic Pear Tart. The original recipe came from Sunset (my favorite) magazine, but I've altered it a bit, leaving out the egg wash and the creme fraiche, and making a few other changes. I'll include the original and my alteration recipe.

Original Rustic Pear Tart

1 sheet (about 10-12 inch) frozen puff pastry (14 oz package), thawed
2-3 firm-ripe pears, like Bosc or Comice
About 1/3 cup orange marmalade
1 large egg, beaten to blend
About 2 tablespoons turbinado sugar
6 tablespoons creme fraiche
1 1/2 teaspoons sugar

Preheat oven to 375. Lightly butter 2 large baking sheets. Roll out pastry, on a floured surface, to 16x18 inches. Cut into thirds lengthwise and in half crosswise - you'll have 6 pieces. Transfer them to the baking sheets. Core the pears and cut into thin wedges. Arrange them, overlapping them slightly, on the pastry rectangles, leaving a 1 1/2 inch border clear. Warm the marmalade in the microwave to melt, then brush over the pears. Fold border over edge of pears, stretching slightly and pressing down to hold. Brush new edges the egg, then sprinkle turbinado sugar over the tarts, especially the edges. Bake until pastries are richly browned, 25-30 minutes. In a small bowl, whisk creme fraiche and sugar until slightly thickened. Serve warm or cool, with creme fraiche.




The Unfarm's Rustic Pear Tart

1 sheet (about 10-12 inch) frozen puff pastry (14 oz package), thawed
2-3 firm-ripe pears, like Bosc or Comice
About 1/3 cup orange marmalade, heated in the microwave
About 2 tablespoons turbinado sugar
Whipped cream, optional

Option one: family style: Preheat oven to 375. Grease a baking sheet. Roll out the pastry on a floured surface, to 16x18 inches. Transfer it to the baking sheet. Core the pears (and peel if you want) then cut into small chunks and drop them into a bowl. Measure out the marmalade into another bowl and melt it in the microwave, then add it to the pears. Toss the pears until they are evenly coated. Spoon them out onto the pastry, leaving a 1 inch border. Fold the pastry edge over and secure (press) against pears. Sprinkle the sugar over the tart, especially on the edges. Bake until tart is golden brown, 25-30 minutes. Cut into 6 pieces and serve (best warm) plain, or with whipped cream.

Option 2: individual tarts: Lightly butter 2 large baking sheets. Roll out pastry, on a floured surface, to 16x18 inches. Cut into thirds lengthwise and in half crosswise - you'll have 6 pieces. Transfer them to the baking sheets. Core the pears and cut into small chunks. Toss them with the marmalade in a large bowl, then spoon them onto the pastry sheets, leaving a 1 inch border. Fold the pastry edge over and secure (press) against pears. Sprinkle the sugar over the tart, especially on the edges. Bake until tart is golden brown, 25-30 minutes. Serve plain, or with whipped cream. (Tastes best warm)

Thursday, October 22, 2009

Got daily art?

Umm... nope. At least, not right now. I have decided, for the time being anyway, that I'm going to put the daily art on hold for an as-yet-undetermined length of time. Partly because I'm sick of my giant printer/scanner taking up space on my desk, and partly because I need to get some serious art done soon and having the daily art hanging over me every single day is making me avoid the art I need to do.

My main concern now, after announcing the hold on the daily art, is that this exposes me as not a real artist. I feel like a real artist would be happy to do art every day. Would be excited to do art every day. Would not run out of ideas of something to draw after only a few weeks and have to resort to drawing every fruit I can lay hands on in the kitchen.

On top of everything, I feel a vague sort of anxiety starting to settle in, which I hate. It comes out of nowhere and settles in like it knows that it will be here a while so it might as well get comfortable. I hate battling off a funk. Especially when I don't know exactly what brought it on. (Not knowing where your enemy is coming from greatly reduces how well you can plan your battle, I find.) So I guess I'll stick to the old standby of reading organization books and watching TV in an effort to forget my anxiety until it - hopefully - goes away on its own. (Probably not the method most mental health professionals would recommend, but I'd rather do that than sit around analyzing my anxiety. I prefer to ignore it, whenever possible.)